These are pretty impressive and not too much work.

Ingredients:

• 9 sheets phyllo dough
• olive oil flavored cooking spray
• 12 ounces frozen spinach soufflé ( Stouffers)
• 1 Tab lemon juice
• ¼ tsp salt
• ¼ tsp cayenne pepper
• 4 ounces herbed feta cheese, crumbled

Directions:

1. Preheat oven to 350°.
2. Lay out 1 sheet of phyllo dough.
3. Spray lightly with olive oil cooking spray.
4. Repeat with 2 more sheets.
5. Repeat with 3 more sheets, again with the last 3 sheets, so you have 3 sets of phyllo sheets.
6. Cut each phyllo stack into 1 ½ x 5 inch strips.
7. Spray 24 mini muffin cups with olive oil spray.
8. Lay one strip in a mini muffin cup.
9. Place another strip crosswise on top (make an x).
10. Repeat with rest of phyllo strips, making 8 cups out of each pile of phyllo sheets.
11. Bake for 10 minutes.
12. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes.
13. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
14. Divide spinach mixture into baked phyllo cups.
15. Sprinkle feta cheese over spinach mixture.
16. Bake at 350° for 5 minutes, or until spinach is warm.

Serves: 24 pieces

Source: Food.com, By 2Bleu on September 29, 2007 from the back of the Stouffers spinach soufflé box.