I don't necessarily object to horse meat on principle. I object to not knowing about it.
And I definitely want to know if I'm eating beaver, so I can appropriately enjoy it.
That Ground Beef You’re Eating Isn’t Actually Beef
Once it’s been processed and pulped, most red meat looks more or less the same. This seems to be helping unscrupulous meat suppliers: according to a new survey, 20% of ground meat contains more than what’s just on the label.
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Well, of all the blogs I read, this is the last place I’d expect that last comment. I’ll spare Margie’s blushes and stop here.
A horse is a horse, of course, of course,
And no one would eat a horse, of course.
That is of course, unless the horse
Is simply the main course.
This steak is tough!
That, sir, is the saddle.