Sometimes you just don’t mess with an already good thing. Sometimes you just use the store-bought biscuits and shut your mouth. Even if it kills you to say you used store-bought.

Ingredients:

• 1 (12 ounce) can Biscuits, I use Pillsbury Grands
• 1 stick (1/2 c) salted butter, melted (Please do not use margarine!)
• 4 oz blue cheese crumbled (hint-freeze the leftover blue cheese from a party and it will crumble nicely.)
• Fresh cilantro or parsley

Directions:

1. Preheat the oven to 375°.
2. Melt the butter in a 9 inch pie plate.
3. Cut each biscuit into quarters. (You can roll them if you feel like it.)
4. Place in the pie plate with the butter.
5. Roll the biscuits in the butter so that the sides of the biscuits get coated in butter.
6. Sprinkle the blue cheese (feta or goat) over the biscuits.
7. If desired sprinkle with fresh cilantro or parsley.
8. Bake for 25-35 minutes or until the top is lightly browned and bubbly. Watch closely!
9. Serve with toothpicks or mini appetizer forks.

Serves:  Makes 32 little rolls – we eat 3 – 4 each.

Source:  Half-baked Harvest