These are the same mushrooms that are on the Lamb Sliders.  They are also wonderful with a steak or just because you like mushrooms.

Ingredients:

• 4 lbs small white or small portabella mushrooms
• 2 Tab butter
• 2 Tab olive oil
• 6 cloves garlic
• 2 c red wine
• 4 Tab sherry
• 4 Tab brandy
• salt and pepper
• pinch nutmeg.

Directions:

1. Wash mushrooms
2. Slice mushrooms ¼ inch thick.
3. Heat butter and oil in heavy pan.
4. Saute mushrooms until they are dry.
5. Add garlic. Saute 1 minute.
6. Add wine, sherry and brandy.
7. Cook down to semi dry.
8. Season with salt and pepper and a pinch of nutmeg.

Serves:  3 cups

Source: Margie, the daughter.