Not your average brownie!  No one will ask if these came from a box.

Ingredients – first layer:

• 1 squares unsweetened chocolate (2 oz)
• 1/2 c butter
• 1 c sugar
• 2 eggs, well beaten
• 1/2 c flour
• 1/2 c nuts, chopped
• 1 tsp vanilla

Ingredients – middle layer:

• 1/2 c butter
• 1/2 c sour cream
• 1 c powdered sugar
• 1 tsp vanilla

Ingredients – top layer

• 4 squares semisweet chocolate (4 oz)
• 2 Tbs butter

Directions – bottom layer:

1. Preheat oven 350°.
2. Melt chocolate and butter in double boiler.
3. Pour over sugar.
4. Mix
5. Add other ingredients.
6. Mix well.
7. Pour into grease 9×13 pan.
8. Bake a brief 20 minutes.
9. Cool.

Directions – middle layer:

1. Cook butter, sour cream, powdered sugar over low heat to soft ball stage. (235° – 240°)
2. Add vanilla.
3. Pour over cooled brownies.
4. Put in refrigerator until firm.

Directions – top layer:

1. Melt butter and chocolate over hot water.
2. Pour over white topping.
3. Refrigerate until served.

Serves:  3 dozen small brownies (They are really rich!)

Source:  Lucia Henderson