Quite tasty and you can saute stuff and refrigerate until ready to add soup etc.

Ingredients:

• 2 cans Snow’s New England Clam Chowder
• 2 cans whole milk (measure in soup can)
• 2 cans chopped clams
• 2 – 3 tomatoes, peeled, chopped fine
• 3 onions, chopped fine
• 1 green pepper chopped fine
• 1/2 c butter (1/4 lb)
• dash of Tabasco
• dash of seasoning salt
• chopped parsley (optional)

Directions:

1. Saute onion and green pepper in butter about 15 minutes.
2. Add soup, milk, tomatoes, clams and heat.
3. Add dash of Tabasco and seasoning salt.
4. Serve garnished with parsley.

Serves:  4 – 6

Source:  Nancy Kenz