Worlds easiest cake. Yummy too! To adjust for sea level reduce the eggs to 2.

Ingredients:
3 Eggs
1 can Cherry Pie Filling (21 oz)
1 teaspoon Almond Extract
1 pkg Chocolate Cake Mix
1 cup Chocolate Chips (optional)

Directions:

1. Preheat oven to 350. Spray 9×13 pan with Pam or other non-stick spray.
2. Beat Eggs lightly in a large bowl. Add Pie Filling and Almond Extract. Stir until well mixed.
3. Stir in Cake Mix until just moist. Stir in Chocolate Chips.
4. Pour batter into prepared pan. Bake until tester comes out clean, about 35 minutes.
5. Cool cake completely in pan.

Frosting:
2 cups Chocolate Chips
½ cup Half and Half
Heat in microwave for 1 minute. Stir until smooth. Spread on cake.

Note: I do not adjust the temperature when using convection, but I do reduce the time and start checking after 30 minutes.

Serves: 20

Prep time: 0:45

Source: The Cake Doctor