Not too authentic but delicious! 

Ingredients:

• 1 package wonton skins
• 1/2 lb jack cheese, grated
• 4 oz can gr chilies, drained, chopped
• oil

Directions:

1. Mix cheese and green chilies.
2. Place 1 scant teaspoon of the mixture on a won ton skin.
3. Fold like an envelope.
4. Fry in 2 inches of hot oil until brown, turning so that both sides will be brown.
5. Drain. Serve hot with Tomato Cilantro Sauce or Guacamole Dip.

Serves:   Makes 40 – 50

Source:  Arizona Farm Bureau’s Fill Your Plate,  Provided by:Dawn E. Urton, Case Grande Valley Cotton Wives

Note:  See Wonton Primer for more information and folding directions.