This works nicely on a buffet. Don’t want English muffin – OK. Don’t want Canadian bacon – no problem. Everyone gets as much, or little, as they want.
Ingredients:
- 3/4 cup butter
- 3/4 cup flour, all purpose
- 4 cups milk
- 1 c chicken broth
- 24 slices Canadian Bacon, browned to heat
- 4 ounces shredded Jarlsberg cheese
- 12 hard-boiled eggs, cut into quarters, or sliced
- 1/4 teaspoon salt
- 1 Tab lemon juice
- 12 English muffins, cut in half and toasted
Directions:
- Melt butter in saucepan, stir in flour until smooth.
- Add milk and chicken broth stirring constantly.
- Bring to a boil and cook for 2 minutes while stirring continuously.
- Add cheese, stir until cheese melts.
- Add lemon juice, salt, and pepper.
- Stir gently and heat through. (You know you are making a cheese sauce don’t you? Use it everywhere – meat, vegetables. Vary the cheese, make it richer with cream.)
- Top muffin halves with a slice of Canadian bacon.
- Top Canadian bacon with eggs.
- Serve sauce over muffin halves.
Serves: 12
Source: Mystery to me!
