Always a favorite at Book Club.  Quantities were never given – really not necessary.

Ingredients:

• tube biscuits cut in half (you know, Pillsbury or Pillsbury copy refrigerated biscuit dough)
• milk
• Rice Krispies, crushed
• sesame seeds
• butter

Directions:

1. Preheat oven to whatever it says on the package.
2. Mix crushed Rice Krispies with sesame seeds.
3. Dip the biscuit halves in milk.
4. Roll biscuit halves in Rice Krispies.
5. Place on baking sheet.
6. Brush with butter.
7. Bake however long the package says.

Serves:    Makes twice the number of biscuits in the tube.  Plan on at least two per person.

Source:   Betty Andrews and Barbara Sayres