An easy way to make canned baked beans taste homemade! 

Directions:

• 1 c bacon, cooked
• 2 c onion, diced
• 1 Tab minced garlic
• 3 cans baked beans 28 oz each
• 1 ½ c chili sauce
• 1/3 c Worcestershire Sauce
• 1/3 c mustard
• 1/4 tsp oregano
• 1/4 tsp dried red chili
• 1/4 tsp cumin
• 1/4 c brown sugar

Directions:

1. Mix it all together.
2. Place in an oiled casserole.
3. Heat, covered, in the oven for an hour, uncovered for another 1/2 hour.  (or in a crock pot until the onions are soft.)

Serves:  25

Source:  Cathy Painter – an old family recipe