Not quite as crispy as Cottage Fries on the burner but quick and easy.  Adding another layer of potatoes and onions would be ok, but not as much yummy brown.  We took some liberties with the addition of bacon fat.

Ingredients:

• 3 Tab butter – use bacon fat for really tasty potatoes
• 3 medium potatoes (1 pound), thinly sliced
•  1/4 garlic salt
• ⅛ teaspoon pepper
• 1 small onion,thinly sliced and separated into rings

Directions:

1. Preheat oven 450°
2. Arrange half potatoes and onion in a thin layer in a greased 9×13 1inch baking pan.
3. Melt bacon fat/butter.
4. Add garlic salt and pepper.
5. Drizzle half over potatoes.
6. Layer the rest of the potatoesd and onions.
7. Drizzle the rest of the bacon fat/butter.
8. Bake in a 450 ° oven about 25 minutes or untill browned.

Serves:  4
Source:  BHG Test Kitchen | Updated on August 25, 2023