Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.  If you choose to make this in the blender this will be a thicker dressing.  

Ingredients:

• 2 Tab honey
• 1 Tab Dijon mustard
• 1/2 tsp fine sea salt
• 1/2 tsp freshly crushed black pepper finely ground
• 1 large garlic clove minced
• 1/4 c balsamic vinegar
• 3/4 c extra virgin olive oil

Directions:

1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
2. Add the oil and whisk thoroughly to combine.
3. Continue whisking until the dressing is fully emulsified.
4. Store in a jar with a lid and refrigerate.
5. Shake well before serving.

Serves: 20 tablespoons
Source:  barefeetinthekitchen.com