A molten wheel of brie cheese with sun-dried tomatoes, basil, parsley, Parmesan cheese and garlic – sinful goo! The amounts for the topping can vary according to the size of your brie wheel. Check out Brie Basics for other ideas.
Ingredients:
- 1 wheel brie cheese ( anywhere from 6 ounces to more than 2 pounds)
- sun-dried tomatoes , chopped
- basil , finely chopped
- parsley , finely chopped
- garlic
- Parmesan cheese
- sun-dried tomato oil (from the jar of sun-dried tomatoes
- crackers or baguettes
Directions:
- Preheat oven to 350°.
- Lightly toss fresh herbs, cheese, garlic, oil and sun-dried tomatoes.
- Line a baking sheet with parchment paper.
- Place brie cheese in the center. Keep the rind on the cheese; it is edible. Without the rind, the cheese will not hold its shape. If you have an oven proof dish the right size that is ideal.
- Neatly top brie with tomato/herb mixture.
- Place in oven and bake for 10 minutes.
- Once brie is baked, remove from oven and place on serving plate.
- Cut a slice of cheese out to remove it. Cheese will ooze lightly.
- Pair with crackers or bread and use a butter knife for the cheese and herbs.
Serves: How big is the brie? What else are you serving?
Source: Inspiration
