I am sure you can figure out what to do with the rest of the beer!

Ingredients:

• 8 oz cream cheese, room temperature (1 pkg)
• ½ pkg Hidden Valley Ranch dry dressing mix
• 1 c cheddar cheese, grated
• ¼ c beer, more if needed (cheap works, but some of the craft beers do give an interesting taste)
• cayenne pepper to taste

Directions:

1. In a bowl, mash the cream cheese with the dressing mix.
2. Stir in cheese.
3. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency.
4. Season with cayenne pepper.
5. Refrigerate until thoroughly chilled, at least 1 hour.

Source: tasteofhome.com.