If you are camping, heat in a Scotch box oven or wrap in foil and heat on the grill.  If on the grill, wad up foil under the packet so it will  not burn the bottom.

Ingredients:

• 8 oz blue cheese
• 1 c (2 sticks) butter, room temperature
• 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved
• lengthwise
• parsley

Directions:

1. Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
2. Preheat broiler.
3. Broil bread crust side up until crisp.
4. Turn and broil cut side until light brown.
5. Spread cheese mixture over cut side of bread.
6. Sprinkle liberally with pepper.
7. Broil until cheese bubbles and begins to brown.
8. Remove from broiler and sprinkle bread with parsley.
9. Cut crosswise into 1-inch pieces.

Serves:  12

Source:  A variation on the Epicurious recipe