This is a fun and pretty variation for a salad.
Ingredients:
- 10 c mixed salad greens
- 10 8-inch bamboo skewers
- 20 cherry or grape tomatoes
- 20 pieces fresh mozzarella ½ inch cubes
- 20 leaves fresh basil
- 10 large black olives, pitted
- 10 large green Sicilian olives
- 10 marinated artichoke hearts, cut in half if necessary
- 10 pieces red or yellow bell peppers
- 10 lemon wedges
- ¾ c Extra-virgin olive oil,
- ¼ c Balsamic vinegar
- Salt and pepper
Directions:
- For caprese sticks, skewer tomatoes, mozzarella, olives, artichoke hearts, peppers, and basil leaves between them.
- Toss lettuce with oil and vinegar.
- Season with salt and pepper.
- Place skewers on bed of lettuce.
- Place lemon wedge on plate.
Serves: 10
Source: Better Recipes, Rachael Ray, and The Kitchen
