This is a no-tomato salsa.  A nice variation for those who have an aversion to tomatoes.  Make it as spicy as you like.

Ingredients:

• 1 1/2 c olive oil
• 3 onions, diced (you can buy that you know!)
• 5 garlic cloves -minced (you can buy that you know)!
• 5 Tab chives – minced
• 1/c c diced chilies (the canned ones)
• 1 1/4 c lime juice  (find it in a bottle)
• 1 tsp – 1 Tab chipolte – ground (on the spice shelf)

Directions:

1. Mix
2. Let age a couple of hours in the frige.

Serves:  a lot – 4 – 5 cups

Source:  I have the list of ingredients but cannot find where I got it.