Margie’s mom, Ginger, is now also posting at this blog.  Thanks for adding some excellent new (old) recipes, Ginger!

Dave the Hubby here. I’m in the process of moving “Margie’s Kitchen” over to WordPress from Movable Type. So if you are following along the RSS feed for the site, or have links to posts here, those are likely to be broken after I do so. Visit https://hill-kleerup.org/blog/margie to pick things back up and enjoy a better, brighter, more stable Margie’s Kitchen!

This blog has been upgraded to MT4. I don’t expect to do all of the funky template changes, as what’s here works just fine, but this is the best way to actually test it.

Dave the Hubby (and Webmaster) here. Due to ongoing bouts of comment spam here at Margie’s Kitchen, I’ve been forced to turn on TypeKey registration for comments. TypeKey is a free service where you can register your name and e-mail address to “prove” you are a real human being, not a spambot (or spammer in general).
The information is fully private — no sales folks will e-mail you as a result (and we don’t even require you to let us know your e-mail address).
It’s simple to use, and will keep me from having to spend too many hours cleaning up after spammers who visit here to advertise their unwanted wares.
If you have any questions, or have any problems, please contact me through the “E-mail me” link on the front page.
Now, let’s go eat!

By using the small form in the sidebar off the front page, you can subscribe to any updates of Margie’s Kitchen, getting notifications (with opt-out instructions) straight to your e-mail inbox. Wow! What service!

We had a great time doing the fancy dinner for our church friends. A great time was had by all.
As promised, all of the recipes will be posted soon.
Thanks to everyone. It was delightful. And thanks to my extraordinary sous chef-sommelier-butler ***Dave

Normally this sort of thing is written by the person themselves, but Dave the Hubby is going to write this up for Margie, just ’cause he’s the one who got her into this blogging mess to begin with.

Continue reading →

You (meaning Margie — all of this is for Margie) can re-edit an entry from the blog by clicking on the paragraph marker (¶) at the top of the entry.
You can enter in various special characters by putting in the following entity codes (the ones starting with an ampersand, and including the semicolon):
° (degree) – °
¼ (1/4) – ¼
½ (1/2) – ½
¾ (3/4) – ¾

Happy Blog, my love.
*** Dave