Margie’s spicy chai base. Make the house smell great!
Ingredients:
- 2 qt water
- 2 tsp fennel seed
- 4 tsp clove
- 1 tsp pepper
- 24 cardamon pod
- 2 tsp anise
- 4 star anise
- 1/4 c cinnamon bark chips
- 10 allspice
- 1 bay leaf
- 1/4 c sugar
- 1/8 c tea leaves
Directions:
- Add spices to water.
- Simmer on low for at least 20 minutes.
- Add sugar and tea.
- Cool and strain.
- Serve hot or cold with milk.
Serves: 8 cups
Source: MLK
