Cheddar Appetizer Spritz

The couple that made these for Gourmet said they thought they were too much work for what they were.

Ingredients:

  • 1 c Tillamook sharp or extra sharp cheddar cheese (4 oz) shredded (room temperature)
  • 3 Tbs butter
  • 1 Tbs milk
  • ½ c + 1 Tbs flour
  • Pinch salt
  • Pinch cayenne pepper

Directions:

  1. Thoroughly blend cheese, butter and milk.
  2. Add flour, salt cayenne pepper.
  3. Mix well.
  4. Force dough through a cookie press onto a greased cookie sheet.
  5. Bake 375° 10 – 12 minutes or until edges are golden brown.

Serves: 32

Source: The Tillamook Cookbook

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