The couple that made these for Gourmet said they thought they were too much work for what they were.
Ingredients:
- 1 c Tillamook sharp or extra sharp cheddar cheese (4 oz) shredded (room temperature)
- 3 Tbs butter
- 1 Tbs milk
- ½ c + 1 Tbs flour
- Pinch salt
- Pinch cayenne pepper
Directions:
- Thoroughly blend cheese, butter and milk.
- Add flour, salt cayenne pepper.
- Mix well.
- Force dough through a cookie press onto a greased cookie sheet.
- Bake 375° 10 – 12 minutes or until edges are golden brown.
Serves: 32
Source: The Tillamook Cookbook