You can mix the spread 2-3 days ahead and just slap in on and pop in the oven.

Ingredients:

• 1 flute loaf French bread (baguette, 1 – 2 inches in diameter)
• ½ c minced sun-dried tomatoes (drained)
• 2 c Sonoma Jack Cheese, finely grated
• 2 Tab mayonnaise
• chopped parsley for garnish

Directions:

1. Cut bread in thin slices.
2. Toast slices lightly on both sides.
3. Mix cheese and sun-dried tomatoes and mayonnaise.
4. Spread mixture thickly on each slice of bread.
5. Bake in 400° oven until cheese melts.
6. Garnish with parsley and serve immediately.

Serves: 40 pieces

Source: Sonoma Cheese Factory