When we were in college we frequented a bar/restaurant on El Camino in Palo Alto.   Chevy was our favorite waitress and students were her favorite customers.  Every once in a while these cookies would just appear.  There are many variations on this recipe, but to us – this is the “one true cookie”

Ingredients:

• 1/2 c salted butter (1 cube)
• 1 c graham cracker crumbs
• 1 c shredded coconut
• 1 c chocolate chips
• 1 c butterscotch chips
• 1 c walnuts
• 1 can (14 oz. size) sweetened condensed milk

Directions:  

1. Preheat oven to 350ºF.
2. Melt the butter in a 9×9 pan.
3. Spread graham crackers crumbsover it.
4. Layer coconut, chocolate chips, and butterscotch chips walnuts
5. Pour sweetened condensed milk over the top.
6. Bake for 30 minutes.  (They will be soft.)
7. Cut when slightly cooled.  Cool completely to serve.

Serves: 12 (Although I have known a child to cut it into 4 pieces.)

Source:  Chevy at Rutolpho’s in Palo Alto