Chicken Cacciatore

If you make this with boneless breast and thighs you can cut the cooking time to about half an hour.

Ingredients:

  • 1 chicken, cut in pieces (or 3 small boneless breast and 3 boneless thighs)
  • 3/4 c flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 6 Tab oil
  • 2 onion, sliced
  • 1 clove garlic, chopped
  • 1 can Italian tomatoes (about 2 pounds)
  • 1 Tab sugar
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 green pepper, sliced in strips

Directions:

  1. Wash chicken.
  2. Dry and shake with flour, salt, pepper to coat.
  3. Brown in oil.
  4. Remove from pan.
  5. Saute onions until soft.
  6. Saute garlic for a minute or two.
  7. Stir in tomatoes, sugar, basil, thyme.
  8. Heat to boiling.
  9. Return chicken to pan.
  10. Spoon sauce over pieces.
  11. Lay green pepper slices on top.
  12. Cover and simmer 1 1/2 hr. (1/2 hr if boneless pieces)
  13. Baste several times.

Serves:  4

Source:  Jan Skopecek at KOA Kings Canyon

 

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4 comments

  1. Ginger the Mom says:

    That came from the first KOA theme dinner “Black Tie” so long ago I don’t remember! Both would work.

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