Chicken Pot Pie Soup (for 50)

It tastes like you had been simmering it all day!  Great for dinner in the middle of a snow storm. Quantity for 30 in parenthesis.

Ingredients:

• 4 large yellow onions, chopped (2)
• 5 stalks celery, chopped (2)
• 6 quarts chicken broth (6)
• 5-6 lbs. chicken meat, cooked  (Costco for the win!) (2 – 3)
• 1 lb. mixed frozen vegetables
• 1 lb. frozen peas
• 2 pkgs refrigerated hash browns / skillet potatoes
• 1 c flour (1/2)
• 3 sticks butter (1 c)
• 2-3 Tab olive oil
• 4 Tab poultry seasoning (1 1/2 Tab)
• 1 Tab black pepper (2 tsp)
• 1 Tab garlic salt (2 tsp)
• 4 oz chicken bouillon (1 oz)
• 4 oz vegetable bouillon (1 oz)

Directions: 

1. Saute onions in olive oil to light brown.
2. Add butter, flour; simmer.
3. Add chicken broth.
4. Add poultry seasoning, pepper, garlic salt, bouillon.
5. Bring to boil.
6. Add vegies, potatoes, etc.
7. Bring to boil.
8. Season to taste.
9. Throw in chicken; serve when chicken is hot.

Serves:  50

Source:   Margie