This is a really easy, really filling, and really cheap meal.

Ingredients:
4 oz Green Chile, canned diced
3 c Rice, cooked
2 c Monterey Jack cheese, shredded
½ c Cheddar Cheese, shredded
1 c Sour Cream
½ tsp Salt

Instructions:

1. Mix chiles, sour cream, salt in a bowl.
2. In a 1.5 quart casserole, repeat these layers twice:
   • 1 c rice
   • 2/3 c Jack
   • 1/3 of sour cream mix
3. Bake at 350° for 15 minutes (or 3 minutes at 100% in a microwave)
4. Sprinkle cheddar all over top.
5. Bake another 15 minutes (2 minutes at 100%) until cheese is melted and casserole is heated through.

It’s also quite possible just to mix everything up and bake it.

Serves: 6

Source: Dave got it from somewhere