Never turn down a recipe from someone who has been cooking for more that 50 years.

Ingredients:

• 1 pkg dark fudge cake mix
• 1 21 oz can cherry pie filling
• 1 tsp almond extract
• 2 eggs, beaten

Directions:

1. Preheat oven 359°.
2. Stir all together.
3. Pour the batter into a greased 9 X 13 pan.
4. Bake 30 minutes at 350°.

Icing:

Ingredients:

• 1 c sugar
• 5 Tab butter/margarine
• 1/2 c milk

Directions:

1. Boil 1 minute, stirring constantly.
2. Remove from heat.
3. Add 6 oz. chocolate chips. (1 cup)
4. Stir until smooth.
5. Pour on hot cake.
6. Enjoy!

Serves: 12-18

Source:  Marilyn Criner, Vi at Highlands Ranch