Couldn’t resist the name!

Ingredients:

• 1 (8-oz) package cream cheese, softened
• 1 (1-oz) package Original Ranch dressing mix
• 3/4 c cooked chopped bacon
• 2 c shredded cheddar cheese
• 1 (16-oz) container sour cream
• 3½ c frozen corn kernels, thawed (10 oz = 2 cups)

Instructions:

1. Preheat oven to 400º.
2. Lightly spray a 2qt baking dish with cooking spray.
3. In a bowl, combine all ingredients.
4. Mix well.
5. Transfer to 2-quart baking dish.
6. Cover with aluminum foil.
7. Bake dip 25 to 30 minutes or until hot and bubbly.
8. Serve dip with Fritos or tortilla chips.

You can prepare dip through step 6 and refrigerate overnight. When baking after refrigerating, you will need to add 5 to 10 minutes to the cooking time.

Serves: 10 people
Source: Plain Chicken