Couldn’t resist the name!
Ingredients:
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package Original Ranch dressing mix
- 3/4 c cooked chopped bacon
- 2 c shredded cheddar cheese
- 1 (16-oz) container sour cream
- 3½ c frozen corn kernels, thawed (10 oz = 2 cups)
Instructions:
- Preheat oven to 400º.
- Lightly spray a 2qt baking dish with cooking spray.
- In a bowl, combine all ingredients.
- Mix well.
- Transfer to 2-quart baking dish.
- Cover with aluminum foil.
- Bake dip 25 to 30 minutes or until hot and bubbly.
- Serve dip with Fritos or tortilla chips.
You can prepare dip through step 6 and refrigerate overnight. When baking after refrigerating, you will need to add 5 to 10 minutes to the cooking time.
Serves: 10 people
Source: Plain Chicken
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