• 2 cups mayonnaise
• 2 cups sour cream
• 1 tablespoon dried parsley
• 3 tablespoons grated onion
• 3 tablespoons dried dill weed
• 1 1/2 tablespoons seasoning salt

Directions:

1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt.
2. Mix all together.
3. Cover, and refrigerate overnight.

Serves:  Makes 4 cups