A vintage recipe from an envelope of Dream Whip.  A rich butter frosting!  Vanilla, lemon, or orange  – make your favorite flavor for cupcakes or use for filling in chocolate cups.

Ingredients:

• 1/3  c cold milk
• 1 tsp vanilla
• 1 (1 1/3 oz) envelope Dream Whip
• 1 lb powdered’ sugar
• 2 Tab milk
• 3 Tab butter, softened

Instructions:  

1. Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
2. Add half of sugar.
3. Blend well.
4. Whip rapidly until thickened–about 2 minutes.
5. At medium speed alternately add remaining sugar and milk.
6. Beat after each addition.
7. Add butter, 1 tablespoon at a time, beating well.

Serves:   2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.

Source:  Genius Kitchen

.Lemon or Orange frosting
Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for
the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in
butter.