Chicken and dumplings are old, old favorites.  Dumplings also work on beef stew.

Ingredients:

• 2 c Bisquick
• 2/3 c milk

Directions:

1. Mix thoroughly with a fork.
2. Drop by spoon-fulls onto boiling stew (onto the meat, not into the juice).
3. Cook uncovered over low heat for 10 minutes.
4. Then cover and continue cooking 10 minutes longer.  Liquid should just bubble gently.

Servings:  Makes 10 – 12 dumplings

Source:  Bisquick Cookbook

Note:  To drop dumpling dough easily, dip spoon into broth each time before spooning dough.  Use rubber spatula to like dough from spoon.