Fail-Proof Roasted Corn on the Cob

The easiest method for cooking corn on the cob… roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Other sources suggest leaving a layer of husk on or wrapping them in foil.  If they are not brown enough, turn the broiler on, but watch closely.

Ingredients:

• 6 ears of corn, husked
• softened butter (salted or unsalted or olive oil)
• kosher salt and black pepper

Directions:

1. Preheat oven to 400°.
2. Line a baking sheet with a rim  with foil.
3. Rub softened butter/oil over each ear of corn.
4. Sprinkle with salt and black pepper.
5. Line ears of corn up on prepared baking sheet.
6. Bake for 35 – 40 minutes, turning halfway through.

 Serves: 6

Source:   The Chunky Chef