Firemen cook their own meals in the firehouse and have developed some good casseroles that keep and reheat. Fires don’t wait until dinner is over!
Ingredients:
- 1 1/2 lb ground beef
- 1 small onion, diced (or dried equivalent)
- 1 Tab oil
- 2 cans mushroom soup
- 1 can milk (use the soup can)
- 4 oz diced green chillies
- 2 dozen corn tortillas
- 1 lb cheddar cheese, grated (4 cups) or 1/2 cheddar, 1/2 jack
Directions:
- Preheat oven to 325°.
- Brown beef and onions in oil, stirring to crumble meat.
- Mix soup, milk and chiles.
- Cut tortillas into 1 inch squares.
- Place half the tortillas in 9 x 13 pan.
- Top with half the meat, half the soup mix and half the cheese.
- Repeat.
- Bake for 20 – 30 minutes.
Serves: 6 hungry firemen
Source: L A Times – a long time ago.
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