The last of the sauces Margie created this to go over the cheesecakes. This easy chocolate sauce can be use on anything. Dip fruit, top ice cream and cakes, puddle it under a pie, or cool it and frost a cake. Vary the flavoring to suit your dessert and mood.
Ingredients:
1 cup Heavy Cream
1/4 cup Butter
1/4 cup Brown Sugar
2 cups Chocolate Chips
2 tablespoons Almond Coffee Syrup
2 tablespoons Amaretto
1 teaspoon Vanilla
Directions:

1. In a microwave safe bowl, heat butter, cream, and sugar in the microwave until hot, ~ 2 minutes.
2. Stir until sugar is dissolved.
3. Add chocolate and stir until smooth. If chocolate does not melt fully, microwave for an additional 30 seconds.
4. Add remaining ingredient and stir until smooth. If a thinner sauce is needed add 1 cup Milk.

Serve warm or hot.
Note: Any coffee syrup or liquor will work. If you don’t have an appropriate liquor flavor, just use brandy or cognac.
Refrigerate any leftover, then simple heat in the microwave before serving.
I use Ghirardelli’s chocolate chips.
Serves: 10-12
Prep time:0:05
Source: MLK