- Margie's Kitchen - https://hill-kleerup.org/blog/margie -

Garden Chili

A tasty, not meat, chili.  You can vary the chili powder to your taste

Directions:

  1. Saute onion and garlic until transparent.
  2. Add celery, carots, oregano, cumin, chili powder, salt and pepper.
  3. Cook until tender.

Serves:  Makes 3 gal

Source:  MLK

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