Directions:
- Heat oven to 350°F.
- Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits.
- Cut each into quarters.
- Shake in bag to coat.
- Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter.
- Pour over biscuit pieces.
- Bake 30 to 35 minutes or until golden brown and no longer doughy in center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate.
- Pull apart to serve.
- Serve warm.
Serves: 12
Source: General Mills