Pretty basic – but it works.  Feel free to spice it up with a little hot sauce etc.

Ingredients:

• ¼ c oil
• ¼ c onion, chopped
• ¼ c ketchup
• ¾ c water
• 1/3 c lemon or lime juice
• 3 Tab sugar
• 3 Tab Worcestershire sauce
• 3 Tab Dijon mustard
• 2 tsp salt
• 1/2 tsp pepper

Directions:

1. Sauté onions in oil.
2. Combine remaining ingredients and add to onions.
3. Cover and simmer 45 minutes, stirring occasionally.

Yield: 2 ½ cups

Source: West of the Rockies – Junior Service League of Grand Junction