This works really well with a hunk of meat and a starch.  It can be prepared early in the day and popped into the oven at the last minute.

Ingredients:

• 3 large tomatoes, sliced ½ inch thick – 12 slices (re-purpose ends)
  
• 20 oz frozen chopped spinach
  
• 2 c French bread cubes ¼ inch (2-3 slices, including crust )
  
• 3 green onions – white and green parts, chopped
  
• 6 eggs, slightly beaten
  
• ¾ c butter, melted
  
• 1/4 c fresh Parmesan cheese, grated
  
• 1/4 tsp Worcestershire sauce
  
• ¼ tsp Tabasco sauce
  
• 1 tsp salt
  
• 1 tsp thyme
  
• ¼ tsp pepper

Directions:

1. Preheat oven to 350 degrees.
   
2. Arrange tomato slices in a single layer in a greased 9×13 inch dish.
   
3. Cook spinach, drain well. (squeeze dry)
   
4. Combine spinach with remaining ingredients,.
   
5. Spread over tomatoes.
   
6. Bake for 15 minutes.

Serves: 8-12

Source: Chicago Entertains, Kenilworth Union Church, Mrs. Donald M. Stone