Not too fancy, but tasty – vary it to suite your desires.  Or let everyone make there own.

Ingredients:

• 1 premade 12″ pizza crust
• 1 p pizza sauce
• 8 oz mozzarella cheese (shredded)
• 1/2 c Parmesan cheese (shredded)
• 4 oz pepperoni
• fresh basil leaves (optional)
• and any additional pizza toppings you want!

Directions: 

1. Preheat a grill to 400°, the high temp will give your pizza the crispy bottom crust.
2. Spread pizza sauce onto the pizza crust.
   Add cheese and pepperoni.
3. Place pizza directly onto the grill grate. You can  use cutting board or a pizza pan, (turn it upside down, place your crust on it) to slide your pizza onto the grill.
4. Close the cover and grill for 6-10 minutes or until cheese is melted and crust is brown on the bottom.  If you don’t have a covered grill, tent the pizza with foil.
5. Remove from grill and slice.
6. Serve with fresh basil leaves if desired.

Serves: 4

Source: Eating on a Dime