Gulliver’s Prim Rib Restaurant has been a favorite in Orange County, CA since 1970.

Ingredients:

• 1 lb baby carrots
• 1 lb baby zucchini
• 2 stalks celery, cut in 2 inch pieces
• chicken broth

Directions:

1. Bring carrots and celery to boil in chicken broth.
2. Cook until carrots are al dente.
3. Turn off.
4. At the last minute, when ready to serve, bring back to a boil.
5. Add zucchini.
6. Turn off.
7. Let sit 5 minutes.
8. Drain and serve.

Serves:  6 – 8  (count the veggies)

Source:  Orange County Register