One of those great no mix cookies.  Sometimes known as seven layer cookies.

Ingredients:

• 21 graham crackers, crushed (1 1/2 c crumbs)
• 1/2 c butter
• 2 c coconut (less if you are not really wild about coconut)
• 2 lb bag chocolate chips (3 c)
• 2 c chopped nuts (1/2 lb)
• 1 can Eagle Brand condensed milk (14oz)

Directions:

1. Preheat oven 350°.
2. Melt butter in 9×13 pan.
3. Add crumbs and mix.
4. Press into bottom of pan.
5. Spread with coconut, chocolate chips, and nuts.
6. Pour condensed milk on top.
7. Bake about 30 minutes.
8. Cool slightly, then cut into small pieces.
9. When cold, lift out the pieces with a spatula.

Serves:  8 dozen

Source:  Janette Bates, Parent co-op pre-school in Los Altos (And every cookie cookbook published since the 50’s)