This is really easy and surprisingly good (if you can find buffalo ribs).

Ingredients:

• 2 cans beef broth (10.5 oz)
• 1/3 c honey mustard
• ½ c honey
• 1 c water
• ½ c sweet barbecue sauce
• ½ c soy sauce
• ½ c maple syrup
• 7-8 lbs buffalo (bison) back ribs (30 ribs)

Sauce:

• 4 c liquid from slow cooker
• 4 Tab corn starch
• 1 c water

Directions:

1. In a large slow cooker, mix together the beef broth, honey mustard, honey, water, barbecue sauce, soy sauce, and maple syrup.
2. Slice ribs apart into single ribs, leaving an even amount of meat on each side of the bone.
3. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
4. Cover and cook on high for 5 – 7 hours, or until the meat falls easily from the bones.
5. Remove 4 cups of liquid from the crock pot and place in sauce pan.
6. Heat.
7. Mix corn starch and water.
8. Add to liquid and stir until thickened.
9. Serve 3 ribs per plate and ¼ cup of sauce over to coat

Serves: 10

Source: Linda’s Buffalo Meat Recipes