This dip calls for just cream cheese. We have found that the addition of an equal amount of mayonnaise makes it more “spreadable”. This is good with crackers or fruit – an appetizer or dessert!
Ingredients:
- 8 oz cream cheese
- 1 8 oz can crushed pineapple, well drained
- 1 handful fresh mint chopped
Directions:
- Combine all ingredients in a bowl.
- Serve with crackers.
Notes:
The easiest way to make this is to use disposable gloves and mix the ingredients with your hands. (unless adding mayo – then a mixer works.)
This is best made 24 hours before it is required to allow the mint flavor to go through the other ingredients.
Serves: 2 cups
Source: BestRecipes.com, recipe by TrishJ