This keeps forever! If you want it thicker, whip the cream slightly, or substitute sour cream for 1/2 the cream and reduce vinegar by 1 Tab.
Ingredients:
- 1 c cream
- 4 oz horseradish – extra hot (not the wimpy sauce)
- 1 Tab Dijon mustard
- 3 Tab apple cider vinegar
- 1/4 tsp white pepper
- salt to taste
Directions:
Mix it all together
Serves: makes about 1 1/2 cups
Source: MLK
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