More good things to do with cheese and puff pastry.

Ingredients:

• 1 Dofino, whole, 4 oz (or a slab of Havarti)
• 1 sheet Pepperidge Farm Puff Pastry

Directions:

1. Defrost pastry according to package directions.
2. Set cheese in the  enter of pastry sheet.
3. Cut a circle of pastry large enough to wrap up and over the top of the cheese about 1/4 to 1/2 inch.
4. Wrap the cheese, pleating the top edge of the pastry to fit the cheese.
5. Set in a shallow ovenproof dish, top side down.
6. Place in refrigerator until ready to bake.
7. Bake in a 450° oven until cheese melts and pastry is brown.
8. Serve with crackers..

Serves:  4-6

Source:  Sunday Los Angeles Times

Notes:  8 oz Dofino is too thick to melt easily.  Use slab or two smaller instead.  Sometimes it is necessary to finish under the broiler to brown the pastry.  The Havarti with caraway seeds is good too.