This is a great cake to make with kids – they don’t believe it will work.  And it freezes!

Ingreadients:

• 1 (18 1/4 ounce) package white cake mix
• 2 c melted ice cream (a little more than a pint), your choice of favor, cherry vanilla is good, coffee was also recommended
• 3 large eggs

Directions: 

1. Preheat oven 350°
2. Lightly mist a 12 cup Bundt pan with oil, then dust with flour.
3. Place cake mix, melted ice cream, and eggs in a large mixing bowl.
4. Beat with an electric mixer on low speed for 1 minute.
5. Increase the speed to medium and beat 2 minutes more.
6. Pour the batter into a Bundt pan.
7. Bake 38 to 42 minutes.
8. Cool on a rack for 20 minutes.

Chocolate Marshmallow Frosting

• 2 c powdered sugar.
• 1/2 c unsweetened cocoa powder.
• 4 Tab butter.
• 1/3 c plus 1 Tab milk.
• 1 tsp vanilla.
• 6 large marshmallows.  The rest of the bag can be frozen to keep them soft.

Directions:

1. Sift the sugar and cocoa together into a large mixing bowl.
2. Set aside.
3. Place the marshmallows, butter, and milk in a medium- size saucepan over low heat.
4. Stir until the marshmallows are melted, 3 to 4 minutes.
5. Remove pan from heat.
6. Pour sugar and cocoa mixture over the marshmallow mixture.
7. Add the vanilla.
8. Stir until the frosting is smooth.

Serves: 16

Source:  Cake Mix Doctor