If you ask Jackie to bring a dessert, she will bring six. These cookies never make it to the table. This is a high altitude recipe.
Ingredients:
- 3/4 c butter flavored Crisco
- 1 1/4 c light brown sugar – don’t pack it
- 2 Tab milk
- 1 Tab vanilla
- 1 egg
- 2 1/2 c flour (adjust as needed)
- 1 tsp salt
- 1 tsp baking soda
- 1 (12 oz.) pkg. semi-sweet chocolate chips (2 cup)
DIRECTIONS
- Heat oven to 375º.
- Mix Crisco, brown sugar, milk and vanilla in large bowl with mixer on medium.
- Beat in egg.
- Combine flour, salt and baking soda.
- Mix into shortening mixture until just blended.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls 3 inches apart onto baking sheet.
- Bakr 7 minutes – don’t over bake.
- Remove to wire rack to cool completely.
Serves: Depends who is eating them.
Source: Jackie Faulk Wolfgang
