Look at this recipe as a suggestion.  Consider brushing raw dough with marinara sauce or pizza sauce or mustard, or or or…Add in diced pepperoni, diced ham, chopped tomato, or or or. . .

Ingredients:

• 1 loaf Bridgford Frozen Ready-Dough®, thawed
• 1/2 c shredded Cheddar cheese (I would use lots more cheese!)
• 1/2 c chopped, canned jalapeño peppers (or diced green chiles)  (Bland.  For more heat toss with a little hot sauce.)

Directions:

1. Lightly grease a large rimless sheet pan; set aside.
2. On a lightly floured surface roll out dough to a 10 x 14 inch rectangle. If dough shrinks back after rolling, let rest for 10 minutes and then continue rolling.
3. Carefully transfer rectangle of dough to prepared sheet pan.
4. Brush dough with melted butter.
5. Sprinkle evenly with cheese and peppers.
6. With a pizza slicer or sharp knife, cut the dough into 1-inch strips. Do not move strips.
7. Let the dough rise until puffy (45 minutes – 1 hour).
8. Bake in a preheated 375° oven for 12-15 minutes or until golden brown.
9. Remove from oven.
10. Cut the strips apart and remove to cool on wire rack.

Serves:  ? 12-14 if you can eat jusr one

Source:  Ad for Bridgeford frozen bread