Simple and different. A good salad to take somewhere – add the dressing when serving.   Also a good winter salad when tomatoes and such are not at their best.

Ingredients:

• 3/4 lb jicama, peeled and cut into 1 1/4 by 1 1/2 inch strips
• 12 navel oranges, peeled and cut into bite sized pieces
• 1 c sesame oil
• 3 c rice vinegar
• cilantro

Directions:

1. In a large bowl, combine jicama and oranges.
2. Toss lightly to mix.
3. In a small bowl, whisk together oil, vinegar.
4. Add cilantro
5. Pour dressing over salad and toss to coat evenly.
6. Serve at once.

Serves: 25

Source:  One of the non-profit school/church/volunteer group cookbooks I have since given away.  They are the best source for interesting recipes!